By Charlie Murray
What a night. Our first official event in the Slow Series – Yin and Gin was quite the soirée. Thanks to all those who came along, chilled out, owned the yoga, supplied banter, and drank the bar dry.
We’ve had numerous requests for the Warrior Two recipe, so we’re putting it out there for all those who want to mix one up at home. Flaring optional.
Take the following:
- 45ml blood orange gin from The Canberra Distillery
- 30ml fresh lime juice
- 30ml preshafruit pink lady apple juice
- 4 frozen strawberries
Shake with ice for thirty seconds.
Strain into your ice-filled vessel of choice.
Don’t forget the basil.
Drink with friends.